Plate Lunch, Done Right

Your choice of fountain soda.

Two hamburger patties over white rice, smothered in brown gravy, topped with two eggs.

Crispy panko-breaded chicken cutlet served with katsu sauce.

Slow-cooked smoky kalua pork mixed with tender cabbage.

Juicy shrimp sautéed in garlic butter, Island-style.

Grilled beef marinated in sweet teriyaki glaze.

Grilled chicken thigh with house teriyaki sauce.

Classic Hawaiian snack: grilled Spam on a block of rice, wrapped in nori.